You can tell that Snappy Salad’s Bam Bam Salad has an addictive quality if you’ve ever enjoyed diving into a bowl. It’s flavorful, crunchy, spicy, and fresh—basically, everything you could possibly want in a meal-sized salad. You can bring all the magic of Snappy Salad into your own kitchen with this copycat recipe, regardless of whether you’re a regular customer or a newcomer.
If you’ve been craving something tasty, nutritious, and affordable without compromising on flavour, this recipe is for you. It’s also excellent for preparing meals or hosting family dinners that don’t feel like “just another salad.” We’ll explain the components of the Bam Bam salad, how to make the flavorful dressing, and even the nutritional breakdown.
Prepare to create a restaurant-caliber salad bar at home—yes, we’ll also offer advice on how to make other well-liked Snappy Salad menu items. Here’s how to make the Snappy Salad Bam Bam Salad from beginning to end!
Table of Contents
Table of Contents
What is in the Snappy Salad Bam Bam Salad?
With good reason, the Bam Bam Salad is one of Snappy Salad’s most popular dishes. Fresh vegetables, protein-rich ingredients, and strong Asian-inspired flavours combine to create a fiery, filling dish.
The Bam Bam Salad usually contains the following ingredients:
- Mixed greens (often a spring mix or romaine blend)
- Grilled chicken or shrimp as the main protein
- Shredded carrots for crunch and color
- Edamame for plant-based protein and texture
- Crunchy wonton strips
- Chopped cilantro and green onions for a bright finish
- Bam Bam dressing, a slightly spicy, creamy, peanut-based sauce
The harmony of textures and heat is what makes this salad unique. It is simultaneously savoury, creamy, crunchy, and faintly sweet. What’s the best part? Making it at home—especially with a flavorful base like this ranch salad recipe—allows you to fully customise it.
Ingredients You Will Need
To prepare your own Snappy Salad Bam Bam Salad, assemble these readily available, fresh ingredients:
For the Salad Base:
- 4 cups mixed greens (spring mix, romaine, or both)
- 1 cup shredded carrots
- 1/2 cup shelled edamame (steamed and cooled)
- 1/4 cup green onions, thinly sliced
- 2 tablespoons chopped cilantro
- 1/2 cup crispy wonton strips (store-bought or homemade)
- 1 grilled chicken breast or 8–10 grilled shrimp, sliced
For the Bam Bam Dressing:
- 2 tablespoons creamy peanut butter
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or agave
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1/2–1 teaspoon Sriracha (to taste)
- 2–3 tablespoons warm water (to thin dressing)
This recipe is very adaptable. If you’re sensitive to spice, omit the Sriracha, substitute chicken for the tofu, or add more greens for a heartier lunch salad.
Step-by-Step Instructions
Now that your ingredients are prepped, let’s build your Snappy Salad-inspired masterpiece.
- Grill your protein. Season chicken or shrimp with salt and pepper and grill until fully cooked. Let it rest before slicing.
- Prepare the dressing. In a small bowl or blender, mix together all dressing ingredients. Adjust the water to get your desired consistency—it should be creamy but pourable.
- Assemble the salad:
- In a large bowl, add the greens, shredded carrots, edamame, green onions, and cilantro.
- Toss lightly to combine.
- Top with protein. Lay the grilled chicken or shrimp on top of the salad.
- Drizzle with dressing. Add your Bam Bam dressing generously over the top.
- Finish with crunch. Sprinkle the crispy wonton strips right before serving.
This salad is best served fresh, but you can keep all components separately for easy weekday meal prep.
Snappy Salad Bam Bam Salad (Copycat Recipe)
Equipment
- grill or grill pan
- blender or whisk
- large salad bowl
- serving tongs
- cutting board and knife
Ingredients
- 4 cups mixed greens (spring mix, romaine, or both)
- 1 cup shredded carrots
- 1/2 cup shelled edamame (steamed and cooled)
- 1/4 cup green onions, thinly sliced
- 2 tbsp chopped cilantro
- 1/2 cup crispy wonton strips
- 1 grilled chicken breast or 8–10 grilled shrimp, sliced
- 2 tbsp creamy peanut butter
- 1 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or agave
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp grated fresh ginger
- 1/2–1 tsp Sriracha (to taste)
- 2–3 tbsp warm water (to thin dressing)
Instructions
- Season chicken or shrimp with salt and pepper. Grill until fully cooked and allow to rest before slicing.
- In a small bowl or blender, combine all dressing ingredients. Add warm water gradually to achieve a creamy but pourable consistency.
- In a large bowl, add the greens, carrots, edamame, green onions, and cilantro. Toss lightly to mix.
- Top salad with grilled chicken or shrimp slices.
- Drizzle the Bam Bam dressing generously over the salad.
- Sprinkle crispy wonton strips on top right before serving for maximum crunch.
Notes
- Swap the protein with tofu for a vegetarian version, or use shrimp for a lighter twist.
- Adjust spice by increasing or omitting Sriracha.
- Keep ingredients separate for meal prep and add dressing just before serving.
- Dressing keeps in the fridge for up to 5 days.
The Secret to the Bam Bam Dressing
The Bam Bam dressing is the main ingredient in this imitation recipe. It’s crucial to get this right because it’s what gives the salad life.
Here are some pointers to help you succeed:
- Use natural peanut butter for the best texture and flavor.
- Balance is everything: The soy sauce gives saltiness, the honey brings sweetness, and Sriracha adds heat.
- Fresh ingredients make a difference—don’t skip the garlic and ginger.
- Thin it with water gradually to get that perfect consistency. It should coat the salad, not clump.
This dressing can also be prepared in bulk and kept in the refrigerator for up to five days. It tastes great on noodles, rice bowls, or even as a vegetable dip.
Nutritional Information
Curious about Snappy Salad nutrition? Here’s a breakdown of what you’re getting in each serving of this copycat version:
- Calories: ~450–500 (with chicken and dressing)
- Protein: ~30g
- Carbs: ~25g
- Fat: ~25g
- Fiber: ~6g
For people who want a nutrient-dense, high-protein meal without feeling heavy, this salad is a fantastic choice. For a leaner version, use shrimp or change the amount of dressing if you’re keeping a macro count.
Additionally, if you use gluten-free soy sauce and omit or swap out the wonton strips, it’s naturally gluten-free.
Frequently Asked Questions
What makes Snappy Salad’s Bam Bam Salad so popular?
It’s the flavor combo and texture. The Bam Bam Salad mixes spicy, sweet, and savory with fresh crunch from veggies and crispy wontons.
Can I make the Bam Bam Salad vegetarian?
Absolutely! Swap the grilled chicken or shrimp for tofu, tempeh, or extra edamame. You’ll still get plenty of protein.
Is the Bam Bam dressing spicy?
Yes, it has a mild kick from Sriracha, but you can adjust the heat to your preference. Use less for a milder dressing or substitute with chili garlic sauce.
How do I store leftovers?
Keep components separate. Store dressing, greens, and toppings in separate containers and assemble just before eating to keep everything fresh.
What other salads are on the Snappy Salad menu?
Popular choices include the Grilled Avocado Salad, Texas Taco Salad, and Goat Cheese Salad. You can even build your own Snappy Salad bar at home!
Final Thoughts
Making the Snappy Salad Bam Bam Salad at home is very satisfying and enjoyable. In addition to being less expensive than takeout and ready in less than 30 minutes, you have complete control over the ingredients, degree of spice, and nutritional value.
This imitation recipe will satisfy your craving for a tasty, refreshing salad or your weekly meal prep. For even more inspiration, check out the ultimate compendium of salad recipes. Try it out, take a picture of your version, and tag us in it! We would be thrilled to see what you’ve come up with!